in the ongoing times of the anthropocene we might consider rethinking ourselves. attempt to localize our position within an interspecies network, situate ourselves as a part of this diverse collectivity, demonstrate respect for other-than-human, take care for each other and benefit from each other. cooking in collaboration with living microorganisms is an observation of interdependency and life sustaining care — i feed them and they feed me. such an entangled way of life is possible even in an urban environment, the lifestyle i and most of the global population follow. the collection of my microcollaborators could also be regarded as a sort of noah’s ark on the way out of the anthropocene.